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8/11 Sandwiches
5/3 Chicken Paprikash
2/4 Sauted cod with red lentil dal
2/2/10 Stir fried beef with broccoli, onions, and peppers
1/31/10 Coq au Vin
1/5/09 Roast lamb with burnt onions

11/17 Salmon with button fries and salad
11/13 Sauted chicken with boiled potatoes and spinach
9/1 Grilled chicken thighs in white yogurt sauce and vegetables
7/15 Pork chops & grilled vegetables
7/14 Ribeye with mushrooms & a salad
7/13 Baby back ribs
7/7 Grilled chicken breasts with pasta and salad
6/17 Skate with Capers
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Matthew J. Piette, P.E. - Thursday, 09 September 2010 2010 © Matthew J. Piette, P.E. Go back to the article |